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OUR BUSINESS

Plantation (Estate)

PLANTATION OPERATIONS

Integrated Oil Palm Plantation Management

PT Tata Hamparan Eka Persada manages 8,550 Hectares of oil palm plantations in Bangka Belitung Islands Province. Our estates are managed by applying the best agronomic standards, precision monitoring, and environmental sustainability commitments to deliver high-quality FFB (Fresh Fruit Bunch) production sustainably.

We blend ecological wisdom with modern agricultural technology. From superior seed selection and integrated crop maintenance to precision harvesting, we ensure a high-quality fruit supply to our processing mill.

8.550 HaTotal Estate Area
BangkaEstate Location
PLANTATION

PT TATA HAMPARAN EKA PERSADA

WORK FLOW

Our Plantation Agronomy Process

Every stage is designed to maintain plantation productivity while fully complying with eco-friendly standards.

1. Crop Nursery

The production process begins with intensive crop nursery management using certified superior seeds (DxP varieties). We nurture oil palm sprouts under close supervision in pre-nursery and main nursery areas with automated irrigation and scheduled fertilizing to produce strong, healthy crops.

1. Crop Nursery

2. Integrated Crop Care

Oil palm crop care covers weed control, precision fertilization based on leaf analysis, and eco-friendly pest monitoring. We minimize synthetic chemical use by applying natural predators (biological pest control) to preserve long-term soil fertility.

2. Integrated Crop Care

3. Harvesting & Fruit Collection

Harvesting is conducted manually by trained workers adhering to strict maturity criteria (optimal ripeness fraction). Harvested FFB is promptly gathered at collection points (TPH) on the estate and quality-inspected to ensure fruits remain undamaged before transport to the mill.

3. Harvesting & Fruit Collection

4. Logistics & Rapid Transport

Transport time from estate to mill is crucial. PT THEP coordinates a precisely scheduled transport fleet to ensure FFB arrives at the Air Duren Palm Oil Mill in under 24 hours from harvest. This is highly important to maintain low Free Fatty Acid (FFA) levels in the palm oil.

4. Logistics & Rapid Transport